Tandoori Prawn (Tk. 593.00)
Prawn. <3Dec 10, 2014
I'm a huge grilled prawn fan. And this was the best I have had in a long, long time. You could taste the butter in the soft flesh, cooked to perfection. The seasoning went in deep. Big miss if you don't try it!
Chicken Reshmi Butter Masala (Tk. 445.00)
butter masala at it's bestDec 10, 2014
Okay I'll be honest, when I first saw this dish, I wasn't even sure what it was. The gravy sort of hid the chicken in it. Pretty rich. I thought it was a sort of korma. The first mouthful put me in heaven. Absolutely fantastic. The chicken was extremely soft. The gravy was rich to the balance and the flavors got in well. Has the korma taste a little. Must try dish.
Shrimp Tempura (Tk. 1000.00)
Le tempuraOct 02, 2014
Compliments to the chef for this simple, yet elegant dish. The golden crusted shrimps are sumptuous. You must have a go at this.
Yaksun Galbi Jjim (Tk. 1500.00)
Ribs.Oct 02, 2014
Absolutely glorious ribs. This you must try. The marinating is done to perfection. The flavour goes deep into the meat. Soft and juicy. Just the way I like it.
Dae Jang Jeum Roll (Tk. 1500.00)
Sushi. <3Oct 02, 2014
Being a sushi lover, this was my favourite dish of the whole lot. Definitely an expensive item to go for, but totally worth the taste of the assorted sushis. Full marks on presentation yet again.