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We live near to Pan Tao and go here about once a month. We usually get the papaya salad which is perfectly balanced between sweet salty and sour, an appetizer, usually the spring rolls , which are consistently good and always cooked through. We also get a soup to share because restaurant has amazing seafood soup, with big pieces of seafood and veg in coconut, lemon grass broth- Tom Kai Gai (I think). We have tried a variety of crab, squid, beef (beef &basil) and chicken curries all have been really good, as expected anywhere in the world. The sticky rice is delicious and comes in a lovely bamboo package for each individual. We have never made it to desert!
Ordered Tom yum soup chicken satay fried rice n chicken basil leaf, only the satay was decent ...the rest were bland and far from authentic, worst was that the food was cold n not really fresh