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We 5 persons tried all the 3 platters of Foodies Restaurant week 2016 , winter..each and every items were mouthwatering...yummy...desserts .... I v no words..3 platters were more than enough for 5 persons
Overall the management was very poor. I didn't like the environment also. The restaurant manager is not fit for this job, very poor communication skill. Also they took too much time to prepare the platter. Though the food quality was good.