Served with salt and vinegar, gravy, or even mayonnaise? We asked how you like your chips. You told us – and we stuck it all on a map.
At the Black Country Living Museum near Dudley they have recreated a fish and chip shop from the early 1900’s. Photograph: John James
*Fritsaus: vaguely bearnaise-like sauce. Frietje Stoofvlees: chips with beef stew
Frietje Waterfiets: with two sausages and garnish arranged to make it look like a pedalo (waterfiets = water bicycle)