Chips with everything: how Europeans like theirs

News | By #Foodiez news Created Dec 07, 2015

Served with salt and vinegar, gravy, or even mayonnaise? We asked how you like your chips. You told us – and we stuck it all on a map.

 At the Black Country Living Museum near Dudley they have recreated a fish and chip shop from the early 1900’s. Photograph: John James

 

*Fritsaus: vaguely bearnaise-like sauce. Frietje Stoofvlees: chips with beef stew
Frietje Waterfiets: with two sausages and garnish arranged to make it look like a pedalo (waterfiets = water bicycle)

 

Source: http://www.theguardian.com/lifeandstyle/2015/dec/04/european-map-how-does-everyone-like-their-chips

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