Chips with everything: how Europeans like theirs

PUBLISHED:Dec 07, 2015 | UPDATED:12:44 PM, Dec 07, 2015

Served with salt and vinegar, gravy, or even mayonnaise? We asked how you like your chips. You told us – and we stuck it all on a map.

 At the Black Country Living Museum near Dudley they have recreated a fish and chip shop from the early 1900’s. Photograph: John James


*Fritsaus: vaguely bearnaise-like sauce. Frietje Stoofvlees: chips with beef stew
Frietje Waterfiets: with two sausages and garnish arranged to make it look like a pedalo (waterfiets = water bicycle)



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