In Bangladesh we know, the month of Ramadan is a month long food fest and it corresponds to piyaju, beguni, chola bhuna, jilapi and other delicacies on the Iftar table in a typical Muslim household.
But here's what the rest of our brothers and sisters around the globe are having for Iftar .
1.Dahi vadey: India
Lentil dumplings that are soaked in a spicy yogurt sauce.
2.Haleem: Middles East , Central and Southeast Asia
A slow-cooked stew of meat, bulgur wheat, and lentils.
3.Chicken 65: India
Spicy, bite-sized pieces of chicken that are marinated and deep-fried. Just incase you're wondering, this yum piece of meat gets its name from the year it got introduced in,1965, at a Buhari restaurant in Chennai.
4.Ramazan Kebabi: Turkey
A dish made with lamb, onions, yogurt, and pita bread.
5.Ful medammes: North Africa
Fava beans cooked with garlic and spread on bread.
A bread and mutton soup.
7.Chapatis: Southeast Asia
Unleavened flatbread that is rolled up with vegetables and meats.
8.Fattoush: Lebanon and Arab countries
A salad made of vegetables and pita bread.
9.Konafah: Middle East
A pastry made with phyllo dough and cheese.
A fruit dessert made with palm sugar, coconut milk, and pandanus leaf. Fruits, such as jackfruit or banana, or mung beans are added.